Private Dining

SAMPLE MENU

Fesh quality seasonal produce our private dining menu is subjet to daily changes .... with only a handful of couples dining, indulge in this unique dining experience....

The evening begins with a complimentary arrival beverage and appetizer served on the terrace overlooking the ocean

2 courses $78

3 courses $98

with select beverages $135

Soft candlelight, a view over the rainforest to the ocean, exquisite cuisine, an elegant dining room, the setting is perfect for special occasions.

Twice cooked three cheese soufflé with fig chutney and walnut (Vegetarian

Entree

Duck proscuitto, watermelon and pistachio salad with pomegranate dressing

or

Crispy pork belly and seared scallops with Vietnamese mint salad

Main

Snapper filet " a la Provencale"(gluten/dairy free)

or

Sumac roasted lamb rump with smoked eggplant puree and fattoush salad

Dessert

Mango pannacotta with seasonal poached fruits

or

Nougat glacé with rum flambéd banana and warm chocolate sauce (gluten free)

or

Selection of Australian and french cheeses with garnishes.

  Please advise on booking should you have any particular dietary needs so we can cater specially for you.

An upstairs semi private dining area is available for group dinner bookings minimum 8 -14 guests maximum A $500 non refundable deposit is required to secure this area. This deposit will be credited to your invoice after dining.