Dining on the Edge

The evening begins with a complimentary arrival beverage and appetizer served on the terrace over looking the rainforest and ocean

2 courses $78

3 courses $98 

3 courses with select wines $135

Entrèe

Pan-fried gnocchi with braised beetroot, asparagus and goat's curd (vegetarian)

Crispy pork belly and seared scallops with Vietnamese mint salad (gluten/dairy free)

Duck prosciutto on watermelon with pistachio and pomegranate dressing (gluten/dairy free)

Cured ocean trout with avocado, pickled fennel and horseradish cream

Main

Beef filet "Printanierè" with mushroom and herbs red wine jus (gluten free)

Sumac roasted lamb rump on smoked eggplant, broccolini and date relish (gluten free)

Snapper filet "a la Provencale" (gluten/dairy free)

Prawn, chorizo and chicken - braised in Smokey capsicum sauce on green pilaf rice (gluten free)

seven vegetable couscous with harissa broth and fruit relish ( vegetarian)

Desserts

Mango pannacotta with seasonal poached fruits

Nougat glacé with rum flambéd banana and warm chocolate sauce (gluten free)

Chocolate marquise with citrus fruit and candied mint.

Selection of Australian and French cheeses with garnishes