Corporate Venue South Coast

An event to remember

Intimate social celebrations with class and distinction

Corporate events that make real impact

So close to Sydney yet your delegates will feel they are relaxing in an exotic destination across the other side of the world.

Perfect for workshops, meetings conferences and celebrations

Less than an hour’s drive from the Sydney CBD, 30min from the airport and 20min North of Wollongong: professional facilities in an inspirational destination.

Conference room hire from $550 per day and $85 per delegate. Stunning ocean and rainforrest views, soft modern furnishings, and wireless internet.

Includes morning tea, afternoon tea and Lunch. A gourmet selection of open and closed sandwiches cheese and fruit platters and a variety of sweet treats.

Corporate/ Parties /Celebrations

Sit Down 4 hours $190 per person

includes soft drinks, premium beer and wines served for 3.5 hours, the last 30 minutes the bar is open for non alcoholic beverages only. OR $165 per person excluding beverages and you may select from the wine list.

Vegetarian / special diet requirements can be organised details must be provided in advance.

ENTRÉE select two alternate serve

King prawn, spicy watermelon and coriander salad (Gluten Free)

Black mussel and chorizo risotto with wilted spinach and lemon oil (Gluten Free)

Heirloom tomato tart with frisee salad and goats curd (Vegetarian)

Roasted pumpkin, basil and marinated goats cheese salad (Vegetarian & Gluten Free)

Confit of ocean trout with apple salad & citrus dressing (Gluten Free)

Warm crispy duck leg salad with glazed beetroot and walnuts (Gluten Free)

Seasonal baby vegetable salad accompanied by a truffle aioli dressing (Vegetarian & Gluten Free)

Chicken, speck and prune terrine with spicy apple relish (Gluten Free)

Grilled fillet of lamb salad with fresh peas, mint and feta (Gluten Free)

MAINS select two alternate serve

Garlic and oregano roasted lamb rump with sweet potato mash, garden herb jus (Gluten Free)

Fillet of beef with sweet potato gratin and caramelized onion, red wine sauce (Gluten Free)

Corn fed chicken breast with crushed kipfler potatoes and tomato olive ragout (Gluten Free)

Pan fried ocean trout fillet on potato primavera & crispy pancetta (Gluten Free)

Rack of lamb with asparagus, tomato confit and olive tapenade (Gluten Free)

Marinated roasted chicken with preserved lemon couscous salad on Middle Eastern tomato cuilis

Baked field mushrooms with pan fried tomatoes, bocconcini & asparagus with hollandaise sauce (Vegetarian)

Char grilled fillet of beef with ratatouille, red wine jus and crispy leek (Gluten Free)

DESSERTS select two alternate serve

Ricotta tart with red wine poached pear and almond meringue

Sable Breton with mango cremeux and seasonal fruits

Citrus tart with seasonal fruit and vanilla syrup

Belgian dark chocolate mousse served with double cream and seasonal berries.

Flourless chocolate cake with vanilla ice cream, fig and praline (Gluten Free)

Pina colada pannacotta with spiced pineapple and coconut wafer

Cappuccino crème brulèe with biscotti

Baked almond and chocolate tart with passion fruit sorbet

Mango pannacotta with seasonal berries (Gluten Free)

Belgian chocolate cake, ganachè and mixed berry coulis

four hour corporate cocktail party $165 per person

includes soft drinks, premium beer and wines 3.5 hour alcoholic beverage service last 30 minutes the bar is open for non alcoholic beverages only. OR $140 per person excluding beverages and you may select from the wine list.

package includes selection of tea and coffee

COLD CANAPES select two

Duck confit, pear and walnut tartlet’s

Sashimi of kingfish on coconut rice & chili tamarind dressing (Gluten Free)

House cured Atlantic salmon with an apple & wholegrain mustard dressing (Gluten Free)

Roasted beetroot, orange and haloumi tartlet (Vegetarian)

Olive & roasted vegetable frittata with flaked almonds and chives (Vegetarian & Gluten Free)

Twice cooked three cheese soufflé with fig chutney and walnut (Vegetarian)

Duck liver pate with black pepper port jelly

Cured ocean trout, avocado & pickled fennel with horseradish cream (Gluten Free)

Smoked salmon, chive and crème fraiche pancake roulade with salmon roe

Honey and ginger marinated beef fillet with fresh coriander

HOT CANAPES select 2

Wild mushroom arrancini with cheese fondue (Vegetarian & Gluten Free)

Skewered Lamb kofta with tzatziki

Chilli salted calamari on Thai style salad

Corn and prawn fritter with capsicum & coriander salsa (Vegetarian & Gluten Free)

Marinated lamb cutlet with spicy tomato fruit chutney (Gluten Free)

Warm Moroccan chicken, roasted kumara & pea salad (Gluten Free)

Crispy confit of pork belly with chilli caramel & crispy shallots (Gluten Free)

Spicy olive tapenade, salami and boconccini pizette

Beef, olive, tomato & basil mini pie

Mini ricotta pumpkin pie (Vegetarian)

COCKTAIL Bowl items select two

Char grilled beef fillet salad with cherry tomatoes, avocado and feta (Gluten Free)

Tempura fish and chips with Tartare Sauce

Green Thai chicken curry with lime leaf scented steamed rice

Asparagus and wild mushroom risotto with pecorino cheese (Vegetarian and Gluten Free)

Slow cooked Moroccan chicken with apricots, prunes and couscous

Middle Eastern spiced lamb on braised red lentils and flaked almond (Gluten Free)

Warm roasted Mediterranean vegetables with oven dried tomatoes, pine nuts, and goat's feta (Gluten free vegetarian )

Smoked chicken and roasted pepper lasagna with spinach cream sauce

DESSERT Coctail Function select one dessert see above

 

COCKTAIL ON ARRIVAL.......perferct for the ladies !!!