An event to remember the Dining area overlooking the rainforrest and ocean is perfect for intimate social celebrations with class and distinction

Package	Duration	Tariff per person
Celebration Gold sitdown Begins with chefs selection of canape served on the terrace overlooking the rainforrest and ocean. Guests enjoy a 3 course meal alternate serve. Entree, main and dessert.	4.5 Hours	$190 includes beverage package ( 4 hours alcohol)
Celebration Sitdown Silver Begins with roasted spiced nuts one entree alternate main and one dessert.	3.5 hours	$145 Includes beverage service ( 3 hours alcohol )
Celebration Cocktail Party Gold Begins with roasted spiced nuts, chef's selection of dip,s gourmet cheese and fruit platters. Followed by 6 varieties of canapes. One entree, one main and one dessert served in white china bowls Gourmet chocolates to end.	5 hours	$185 includes beverage package (4.5 hours alcohol)
Celebration Cocktail Party Silver Begins with roasted spiced nuts, chef's selection dips,4 varieties of canapes ,select and one main and one dessert served in white china bowls Beverage Service 3 hours (3.5 alcoholic)	3.5 hours	$125 includes beverage package (3 hours alcohol)
Beverage service Premium red, white, sparkling wine, light cascade beer and full strength crown lager beer. Orange juice, mineral water, soft drinks, a selection of teas and freshly brewed coffee.	minimum 20 guests maximum 100 guests	As per the law the service of alcohol must stop 30 minutes prior to the end of the function

Christmas @ Tumbling.

Sitdown

Entree

King prawn filled baby squid with orange, whitloff salad and caper dressing

Trilogy duck salad (cured, confit & pate with frisse, pear, walnut & figs)

Main

Steeped breast and leg of turkey with a spicy elderberry compote, turkey jus

Maple syrup and cinnamon crumbed pork belly with apple, currant and pinot noir jus

Dessert

Warm Christmas pudding with rum custard, macerated strawberries

Summer fruit zabaglione with lemon sorbet and candied orange

 

Cocktail

Olive & roasted vegetable frittata with flaked almonds and chives (Vegetarian & Gluten Free)

Twice cooked three cheese soufflé with fig chutney and walnut (Vegetarian)

Cured ocean trout, avocado & pickled fennel with horseradish cream (Gluten Free)

Skewered Lamb kofta with tzatziki

Warm Moroccan chicken, roasted kumara & pea salad (Gluten Free)

Beef, olive, tomato & basil mini pie

 

Entree

Char grilled beef fillet salad with cherry tomatoes, avocado and feta (Gluten Free)

Main

Middle Eastern spiced lamb on braised red lentils and flaked almond (Gluten Free Warm

Dessert

Warm Christmas pudding with rum custard, macerated strawberries.

Middle Ea e EWarm Christmas pudding with rumn braised red lentils and flaked almond (Gluten Free)

COCKTAIL ON ARRIVAL.......perfect for the ladies !!!