Wedding Reception Menus

Chef's Recommendation *

The items with the asterix are our chef,s recommendations and represents a well balanced meal, the courses are complementary and aim at offering a range of well matched flavors.

Menus are subject to availability and seasonal changes - some dishes may incur an additional tariff pending market price.


SIT DOWN MENU

ENTREE gold package select 2 courses alternate serve/ silver Bronze and lunch package select 1 course

*King prawn, spicy watermelon and coriander salad (Gluten Free)

Black mussel and chorizo risotto with wilted spinach and lemon oil (Gluten Free)

*Heirloom tomato tart with frisee salad and goats curd (Vegetarian)

Roasted pumpkin, basil and marinated goats cheese salad (Vegetarian & Gluten Free)

Confit of ocean trout with apple salad & citrus dressing (Gluten Free)

Warm crispy duck leg salad with glazed beetroot and walnuts (Gluten Free)

Seasonal baby vegetable salad accompanied by a truffle aioli dressing (Vegetarian & Gluten Free)

Chicken, speck and prune terrine with spicy apple relish (Gluten Free)

Grilled fillet of lamb salad with fresh peas, mint and feta (Gluten Free)

MAIN all sitdown packages select 2 courses alternate serve

Garlic and oregano roasted lamb rump with sweet potato mash, garden herb jus (Gluten Free)

*Fillet of beef with sweet potato gratin and caramelized onion, red wine sauce (Gluten Free)

Corn fed chicken breast with crushed kipfler potatoes and tomato olive ragout (Gluten Free)

Pan fried ocean trout fillet on potato primavera & crispy pancetta (Gluten Free)

Rack of lamb with asparagus, tomato confit and olive tapenade (Gluten Free)

*Marinated roasted chicken with preserved lemon couscous salad on Middle Eastern tomato coulis

Baked field mushrooms with pan fried tomatoes, bocconcini & asparagus with hollandaise sauce (Vegetarian)

Char grilled fillet of beef with ratatouille, red wine jus and crispy leek (Gluten Free)

DESSERT gold sitdown package select 2 all other packages select 1 dessert.

Ricotta tart with red wine poached pear and almond meringue

Sable Breton with mango cremeux and seasonal fruits

Citrus tart with seasonal fruit and vanilla syrup

Flourless chocolate cake with vanilla ice cream, fig and praline (Gluten Free)

*Pina colada pannacotta with spiced pineapple and coconut wafer

Cappuccino crème brulèe with biscotti

Baked almond and chocolate tart with passion fruit sorbet

*Belgium dark chocolate mousse double cream and seasonal berries

Mango pannacotta with seasonal berries (Gluten Free)

Sweet rice pudding with rose water infused fruits

OR /Belgian chocolate cake, ganachè and mixed berry coulis. This can be presented as a wedding cake and served for dessert

ROAMING COCKTAIL

sitdown gold package select 1 hot and 1 cold. Gold cocktail package select 3 cold and 3 hot. Silver and bronze packages select 2 cold and 2 hot.

COLD CANAPES

Duck confit, pear and walnut tartlet

Sashimi of kingfish on coconut rice & chilli tamarind dressing (Gluten Free)

House cured Atlantic salmon with an apple & wholegrain mustard dressing (Gluten Free)

Roasted beetroot, orange and haloumi tartlet (Vegetarian)

*Olive & roasted vegetable frittata with flaked almonds and chives (Vegetarian & Gluten Free)

*Twice cooked three cheese soufflé with fig chutney and walnut (Vegetarian)

Duck liver patè with black pepper port jelly

*Cured ocean trout, avocado & pickled fennel with horseradish cream (Gluten Free)

Smoked salmon, chive and crème fraiche pancake roulade with salmon roe

Honey and ginger marinated beef fillet with fresh coriander

HOT CANAPES

Wild mushroom arrancini with cheese fondue (Vegetarian & Gluten Free)

*Skewered Lamb kofta with tzatziki

Chilli salted calamari on Thai style salad

Corn and prawn fritter with capsicum & coriander salsa (Vegetarian & Gluten Free)

Marinated lamb cutlet with spicy tomato fruit chutney (Gluten Free)

*Warm Moroccan chicken, roasted kumara & pea salad (Gluten Free)

Crispy confit of pork belly with chilli caramel & crispy shallots (Gluten Free)

Spicy olive tapenade, salami and boconccini pizette

*Beef, olive, tomato & basil mini pie

Mini ricotta pumpkin pie (Vegetarian)

Filo pastry parcel with a filling of smoked trout and dill

Mini tartlets with oven-dried cherry tomato, leeks and feta (vegetarian)

ROAMING COCKTAIL ENTREE/ MAIN served in a white china bowl. Gold package select 2 items silver package select 2 OR 1 if selecting a dessert.

*Char grilled beef fillet salad with cherry tomatoes, avocado and feta (Gluten Free)

Tempura fish and chips with tartare sauce

Green Thai chicken curry with lime leaf scented steamed rice

*Asparagus and wild mushroom risotto with pecorino cheese (Vegetarian and Gluten Free)

Slow cooked Moroccan chicken with apricots, prunes and couscous

*Middle Eastern spiced lamb on braised red lentils and flaked almond (Gluten Free)

Warm roasted Mediterranean vegetables with oven dried tomatoes, pine nuts, and goat's feta ((Vegetarian and Gluten free)

Smoked chicken and roasted red pepper lasagne with spinach cream sauce

KIDS MENU

KIDS COCKTAIL Grassy green chillaxing dream designed by the son Yaan Keller Bergmann ......lemonade and mineral water mixed with lime and lemon juice.

- Crumbed chicken breast with double cooked potato wedges and chunky tomato sauce

OR

-Pasta with ragu ( tomato and meat sauce)

Dessert

Vanilla ice cream with fresh fruit and an array of sweet treats.

ADDITIONAL MENU SELECTIONS

Signature Cocktail on arrival

The Tumbling Edge Designed by the mother Mineral water lime and lemon juice vodka and Midori.........Very nice and a little bit healthy !!! - $10 per person.

Cheese platter - $7 per person

White rind cheese
- Blue cheese
- Aged cheddar
- Served with a selection of crisps, fruit bread, Persian dried figs, and fresh fruit

Selection of two Dips - $7 per person
- Babaghanoush
- Hummus
- Beetroot
- Guacamole
- White Beans
- Tapenade
- Served with garlic infused Lebanese bread


Rich dark Belgian chocolate fondue with fresh seasonal fruit, macadamia nuts and marshmallows - $7 per person.

Summer fruit sorbet - $5 per person..